I’m thrilled to share that I’m in discussions with a world-class roastery to create exclusive coffee and tea blends for Edgewater Bookstore! As we gear up for our grand opening, one of our standout offerings will be a beautifully designed, environmentally friendly line of coffee and tea.
Here’s what I’m envisioning for our initial mix. I’d love to hear your thoughts in the comments so I can fine-tune these blends:
COFFEE:
Proprietary Blend
- Origins: Central America, Indonesia, and Africa
- Profile: Rich, full-bodied, and well-rounded
- Roast Level: 3/5
- Tasting Notes: Chocolate, caramel, lemon
Espresso Blend
- Profile: Strong and full-bodied, perfect for espresso machines and pour-overs
- Roast Level: 3/5
- Tasting Notes: Nutty, caramel, chocolate
Single-Origin Light Roast
- Region: Ethiopia
- Details: Sourced from 600 family-owned farms organized around Feku Jiberil in Tomme, Guji Zone, Oromia Region. Meticulous drying processes ensure quality.
- Roast Level: 1/5
- Process: Fully natural, sun-dried on raised beds
- Tasting Notes: Blueberry, black cherry, strawberry, anise
Single-Origin Light to Medium Roast
- Region: Mexico
- Details: From small farms in the Oaxacan coffee-growing region, intercropped with various local produce.
- Roast Level: 2/5
- Process: Fully washed and sun-dried
- Tasting Notes: Mango, orange, lime with dense sweetness
TEA:
Earl Grey Organic (Black Tea)
- Description: An organic black tea blend scented with oil of bergamot, derived from lemon rind.
Chinese Gunpowder Organic (Green Tea)
- Description: Each leaf is delicately hand-rolled and “explodes” as it infuses, leaving a distinct yet subtle green tea flavor.
House Blend (Herbal Tea)
- Description: A mild, spicy, fruity blend with hints of tangerine, lemongrass, and mint. Very flavorful.
These blends are subject to change as I have several cupping events planned to find the best options. For now, I’d love your feedback to help refine these selections!
Until tomorrow, read slowly – take notes – apply the ideas.
-Eddy
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